Di: Peggy
I’ve never seen a flan done like this before – how ingenious! I’m sure it’s a wonderful tradition =)
View ArticleDi: Joan Nova
I enjoyed reading your nostalgic post about Christmas past. I’d love to try that spinach flan. I’m pinning it. Best wishes for the holidays and new year!
View ArticleDi: Beth Michelle
Such a wonderful post and great memories. Your spinach flan looks amazing!! Beautiful photos! Have a wonderful holiday.
View ArticleDi: Lauren
Wow, this must be good to get children waiting to eat their greens! I don’t know if there is one thing I always wait for on the Christmas table – for a while I was a massive fan of potato croquets, but...
View ArticleDi: Lois Capossela
Love your receipies and articles I rated it a five star! Bellisimo!!!
View ArticleDi: Jessica
I follwed your method but used swiss chard and kale for the greens, with just a little spinach, as that’s what I had on hand. Everone loved it. Thanks for the inspiration!
View ArticleDi: Giulia
I Jessica, I am happy you liked it, and as you can see, it is so easy and you can make it with every green leaf vegetable… good idea using kale and Swiss chard, even more wintery! Have a wonderful day,...
View ArticleDi: The Christmas log and a festive cardoon flan - Juls' Kitchen | Juls' Kitchen
[…] is it? Let’s make it! As you might have realized last year, we have a fond preference for flans at Christmas, a festive side dish that plays its role next to more important main dishes and most […]
View ArticleBy: 6 postres sanos para hacer fácilmente y que tus invitados disfruten
[…] Fuente: julskitchen […]
View ArticleBy: 6 postres sanos para hacer fácilmente y que tus invitados disfruten - My...
[…] Fuente: julskitchen […]
View ArticleClik here to view.
By: Lois Capossela
Love your receipies and articles I rated it a five star! Bellisimo!!!
View ArticleBy: Jessica
I follwed your method but used swiss chard and kale for the greens, with just a little spinach, as that’s what I had on hand. Everone loved it. Thanks for the inspiration!
View Article
